I like thin crust, enough veggies to be almost classified as a salad, and damn near burnt to a crisp.
Stone baked medium crust, bit of meat, plenty of veg, spicy.
Crispy Neapolitan crust in my only strong desire.
Everything else is subjective. Love Hawaiian, love sausage and peppers, flour seasons, or anchovy olive and capers. Red sauce or pesto have their place.
Thin crust. Either margherita or spinach. Simple and light.
Depends on the mood. Any toppings and depth that doesn’t contain bell peppers
If it’s not napolitan then what’s the point?
pineapple and cheese
Yes.
Correct answer. There will be a lot of “no” if someone is a dick about it. “Hurr here’s your dogshit pizza with actual bull-semen for sauce lololol thought you liked all pizza smugface.jpg”
But for regular, accepted pizzas ; gimme anything.
I like simpler recipes, I prefer fewer ingredients that work well together.
In an oven or over a fire.
Really, everything within that is delicious.
Thin. Lots of meat and anything spicy
Thin crispy crust (crispy is the important part), no tomato sauce or any other trace of a tomato. Yes, I tend to confuse people when ordering pizza, but usually it works out.
Thin crust, various toppings - I’m bored with basic pepperoni
- ricotta and sausage
- anything white
- whatever “carnivore special“ they’re having at my favorite place (that may have closed)
I’m a sucker for pan
Pan crust. Pepperoni, Italian sausage, onions, black olives. Extra cheese.
Super thin everything. Usually I use a large tortilla wrap as the base. Super thin red onions, pepperoni, and anchovies. A bit of chilli honey to finish.
I have a mandolin so I like to make paper thin stuff now. My theory is that if I only eat thin things, I will become thin. Year 9 of the research trial has yielded inconclusive results